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Campfire Steaks - Recipe Cost

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2 x Rib-eye steaks - (10 ounce ea)

2 Tbsp. Emeril"s Essence see * Note

2 x Cedar planks

2 c. Julienned trinity (mix of minced green pepper, onion and celery) Salt to taste Freshly-grnd black pepper to taste

2 Tbsp. Minced parsley Emeril"s Essence

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 c. Prepared or possibly homemade mayonnaise	1/2 cup	$4.19 per 15 ounces	$1.18
1/4 c. Ketchup	2 tablespoons	$4.39 per 32 ounces	$0.15
2 Tbsp. Chopped shallots	1 tablespoon	$3.99 per pound	$0.09
1 Tbsp. Chopped garlic	1 1/2 teaspoons	$4.00 per pound	$0.04
3 Tbsp. Chopped celery	1 tablespoon	$1.99 per pound	$0.05
3 Tbsp. Minced green onions	1 tablespoon	$1.09 per cup	$0.10
3 Tbsp. Creole mustard	1 tablespoon	$2.69 per 8 ounces	$0.27
Total per Serving			$1.96
Total Recipe			$3.92