- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Vegetables (84)
- Chicken (58)
- Fruits (51)
- Grains (43)
- Beef (35)
- Beans (24)
- Berries (7)
- Cheese (7)
- Chocolate (19)
- Citrus (1)
- Dairy (4)
- Duck (1)
- Eggs (12)
- Fish (22)
- Garlic (2)
- Ginger (1)
- Herbs (4)
- Lamb (3)
- Mushrooms (1)
- Nuts (2)
- Onions (1)
- Pasta (21)
- Peppers (4)
- Pork (12)
- Potatoes (12)
- Poultry (6)
- Rice (11)
- Shellfish (12)
- Soy (1)
- Tomatoes (8)
- Turkey (7)
- Yogurt (3)
- « See less
- See all »
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Winter (321)
- Fall (319)
- Christmas (217)
- Dinner Party (215)
- Summer (214)
- BBQ party (203)
- Birthday party (165)
- Cinco de Mayo (97)
- Cocktail party (123)
- Easter (107)
- Father's Day (131)
- Halloween (85)
- Hanukkah (21)
- July 4th (140)
- Labor Day (136)
- Mardi Gras (46)
- Memorial Day (127)
- Mother's Day (149)
- New Year (104)
- Oktoberfest (46)
- Passover (18)
- Picnic (150)
- Purim (11)
- Ramadan (13)
- Rosh Hashanah (13)
- Sporting events (113)
- Spring (153)
- St Patrick's Day (57)
- Sukkot (10)
- Thanksgiving (125)
- Valentine's Day (92)
- Weddings (64)
- « See less
- See all »
- Calories
- Cost per Serving
Recipes with 500 or fewer calories with photo added by professional chefs
All recipes » 500 or fewer calories
Corn Fritters
|
Ryan Fillhardt
Mar 2008 Professional |
15 votes
31984 views
|
|
Buttermilk Dinner RollsFluffy, soft yeast rolls. Will freeze well. |
myra byanka
Jun 2014 Professional |
3 votes
7780 views
|
|
Marinated TrevallyA good method for preserving the wonderful flavour & texture of trevally or other similar fish such as mackerel or sardines. |
John Allred
Jun 2011 Professional |
2 votes
12974 views
|
|
My Dry RubIts that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a… |
Amos Miller
Jun 2012 Professional |
4 votes
16390 views
|
|
Microwave Cleaning TipClean food splatters easily using this non-chemical method. |
myra byanka
Mar 2013 Professional |
4 votes
7406 views
|
|
Baking Powder BiscuitsThis classic recipe makes about 8 biscuits (2 1/2 inch diameter). I like to brush melted butter on the tops after the biscuits come out of the… |
myra byanka
Dec 2012 Professional |
1 vote
10958 views
|
|
Double Butter Bundt CakeMoist and rich, this unfrosted Bundt cake is versatile as a stand-alone snack with tea or coffee, or as a pastry base for ice cream or strawberry… |
Salad Foodie
Jul 2017 Professional |
1 vote
4146 views
|
|
Fresh Spinach QuichePerfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake… |
Salad Foodie
Aug 2017 Professional |
1 vote
6141 views
|
|
Spanish RiceEver wondered how to get that perfect consistency of spanish rice that's served in restaurants? Here's the secret... |
Wendi Taylor
Jun 2012 Professional |
6 votes
11495 views
|
|
Focaccia with Olives and Rosemary (Bread Machine or Conventional Method)Hot, fresh and homemade Focaccia with olives and herbs - what could be… |
Salad Foodie
Nov 2012 Professional |
3 votes
21007 views
|
|
Favorite Whole Wheat Bread (Bread Machine or Conventional)My whole wheat bread of choice. Can be made conventional yeast method, but I always START with my Toshiba Bread… |
Salad Foodie
Nov 2011 Professional |
2 votes
30393 views
|
|
Easy Crispy Oven-Fried Chicken With Quick SlawA new twist on an old favorite - chicken and coleslaw - from Delmarva Poultry Industries Inc. I tried it using… |
Salad Foodie
May 2014 Professional |
2 votes
5079 views
|
|
Tom's Creamy Scrambled EggsThis recipe is so simple I was reluctant to post it. But I had never tasted eggs cooked this way before Tom served some to me, and I was hooked.… |
Salad Foodie
Apr 2015 Professional |
2 votes
3215 views
|
|
Garbage Salad (not really)This salad will make the meal, or be the meal. Broccoli, oranges, almonds, raisins, mushrooms, onion & bacon - and a fabulous classic sweet & tangy… |
Amos Miller
Dec 2011 Professional |
4 votes
13923 views
|
|
Honey Rosemary ChickenI really liked the marinade/glaze and its rosemary and balsamic flavors. If preferred, substitute boneless skinless chicken breasts and/or thighs or… |
Salad Foodie
Dec 2013 Professional |
3 votes
13792 views
|