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- Calories
- Cost per Serving
Recipes with 200 or fewer calories costing less than $3.0 per serving
All recipes » 200 or fewer calories
Curry Lentil SoupThis is a surprisingly light and tangy lentil soup. If you are used to thick and heavy lentil soups, this one will surprise you. It's very tasty… |
John Spottiswood
Feb 2010 Advanced |
11 votes
7203 views
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Mexican stuffed jalapenosI have made italion stuffed jalapenos so I decided to come up with the mexican stuffed jalapenos |
Daniel Brock
Oct 2008 Professional |
10 votes
28530 views
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Fluffy Ricotta Pancakes
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Evelyn Scott
Feb 2010 Advanced |
10 votes
7504 views
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Fabulous Pork TenderloinI know that's a bold title, but this Pork Tenderloin is truly phenomenal. The sauce has a mix of Thai and Middle Eastern flavors that is harmonious… |
John Spottiswood
Oct 2008 Advanced |
11 votes
29924 views
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Top SF Chronicle Recipe: Pasta with Broccoli and Spicy SausageOur good friend Linda Hansen saved this top recipe from the SF Chronicle in 2004 and it has become one of her… |
John Spottiswood
Apr 2011 Advanced |
10 votes
7837 views
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Japanese Teriyaki ChickenBuy a bottle of Teriyaki sauce? NO!! It is amazingly easy to make teriyaki sauce at home. All you need is soy sauce, mirin, and sugar. The key… |
manabu masuda
Feb 2008 Intermediate |
11 votes
50948 views
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Potatoes With Parsley and Garlic - Pommes ParsilladeThese are the fantastic potatoes you've probably had in a french bistro...the ones that weren't pommes frites… |
John Spottiswood
Aug 2011 Advanced |
10 votes
4696 views
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Red Lobster Cheddar Biscuits - Nuwave/Flavorwave OvensThese are Red Lobsters Cheddar Buscuits with a twist, they are made in your Nuwave/Flavorwave Ovens. Note: I… |
Wendy Jarvis
Jan 2010 Intermediate |
10 votes
22964 views
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Butter and Flour Free Chocolate CakeThis contains chickpeas which might sound strange but actually works really well! It doesn't taste particularly… |
Hungry Jenny
Mar 2010 Intermediate |
10 votes
12367 views
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CHA SIU BAO - STEAMED BBQ PORK BUNSThe char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun.… |
Linda Tay Esposito
Jul 2008 Professional |
9 votes
93458 views
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Bananarama Smoothie
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erin de martini
Jul 2008 Beginner |
9 votes
21522 views
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Scottish ShortbreadThis is the most famous cookie of Scotland. It’s a must to use pure butter. Traditionally, shortbread contains no other flavor. I’ve been making… |
Marlin Rinehart
Feb 2010 Intermediate |
9 votes
36372 views
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Deep Fried Brussels SproutsThis dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for. |
Nate Appleman
Apr 2008 Professional |
9 votes
29351 views
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BASIC YEAST DOUGH FOR STEAMED BUNSThis is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns.… |
Linda Tay Esposito
Jul 2008 Professional |
9 votes
51611 views
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Halloween Finger CookiesThese taste like a rich biscotti. But the best thing about them is the spooky Halloween look! Try serving them at a Halloween party or bringing… |
John Spottiswood
Oct 2010 Advanced |
9 votes
13391 views
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