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Home » Recipes » Pommes De Terre Boulangere (Potatoes With Onions)

Pommes De Terre Boulangere (Potatoes With Onions) Recipe

Name: Pommes De Terre Boulangere (Potatoes With Onions)
Ingredients: 2 lb Potatoes or possibly 6-8 med sized; 2 x Onions; 1/2 tsp Salt; Pepper; 1 tsp Parsley; 1 tsp Thyme; 3 Tbsp. Butter or possibly marg; 1 c. Boiling water

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.83 view details

2 lb Potatoes or possibly 6-8 med sized
2 x Onions
1/2 tsp Salt
Â Â Pepper
1 tsp Parsley
1 tsp Thyme
3 Tbsp. Butter or possibly marg
1 c. Boiling water

Directions

Preheat oven to 425F. Peel and cut potatoes into 1/4 inch slices. Slice onions very thin. Toss in a bowl with salt, dash of pepper, finely minced parsley and thyme. Lightly grease a LARGE shallow pan. Place mix in pan (mix s/b about 1 inch thick). Pour melted butter over top, then pour boiling water over top. Bake for at least 40 min or possibly till the potatoes are tender, the water has cooked away and the top is a nicely browned.
Suggest serving with lamb.
Portions: 6

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Amount Per Recipe	%DV
Recipe Size 1163g
Calories 912
Calories from Fat 311	34%
Total Fat 35.45g	44%
Saturated Fat 22.2g	89%
Trans Fat 0.0g
Cholesterol 92mg	31%
Sodium 1468mg	61%
Potassium 3179mg	91%
Total Carbs 138.1g	37%
Dietary Fiber 18.7g	62%
Sugars 13.75g	9%
Protein 16.41g	26%

Pommes De Terre Boulangere (Potatoes With Onions) Recipe

Ingredients