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Cajun Angels Recipe

Name: Cajun Angels
Ingredients: 4 x bamboo skewers - (8" to 10" long) soaked in cool water for 15 min; 24 x jumbo shrimp cleaned, but with tails intact; 24 slc bacon Blackened cajun spices Oil for pan

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.55 view details

4 x bamboo skewers - (8" to 10" long) soaked in cool water for 15 min
24 x jumbo shrimp cleaned, but with tails intact
24 slc bacon Blackened cajun spices Oil for pan

Directions

Wrap each shrimp in a slice of baon and secure with toothpick. Skewer six shrimp on each bamboo skewer and dredge the skewers in the spices.
Lightly coat a cast-iron skillet with oil and heat until almost smoking. Lay skewers in pan and cook for 2 to 3 min per side.
Bacon will be soft but cooked and shrimp will be pink.
This recipe yields 4 servings;
Comments: Be sure you have good ventillation when you cook. The spices may cause burning eyes and throat. Avoid breathing in the spices and smoke.

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Amount Per Serving	%DV
Serving Size 36g
Recipe makes 4 servings
Calories 38
Calories from Fat 6	16%
Total Fat 0.62g	1%
Saturated Fat 0.12g	0%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 53mg	2%
Potassium 67mg	2%
Total Carbs 0.33g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g	0%
Protein 7.31g	12%

Cajun Angels Recipe

Ingredients