Print
Email
Add a photoServings: 8
Ingredients
- 1/4 c. oil
- 2 Tbsp. chopped garlic
- 4 lrg onions diced
- 1 lb top sirloin beef diced
- 1/4 c. Hungarian paprika
- 1/4 c. Spanish paprika
- 1 can tomato paste - (6 ounce)
- 6 x Roma tomatoes peeled, diced
- 12 c. chicken broth
- 6 x bay leaves
- 1/2 tsp fresh thyme leaves
- 1 lb boiling potatoes peeled, diced Salt to taste Freshly-grnd black pepper to taste
Directions
- Combine oil, garlic and onions in stockpot. Saute/fry till wilted, 10 min. Add in meat and saute/fry over medium-high heat till meat is browned, 10 min.
- Add in Hungarian and Spanish paprikas and stir with wooden spoon till a few shades lighter and fragrant, 5 min. Add in tomato paste. Stir over low heat 1 minute. Add in tomatoes, broth, bay leaves and thyme. Bring to boil over medium heat.
- Reduce heat to low and add in potatoes. Simmer till potatoes are tender and meat is done, 15 to 20 min. Season to taste with salt and pepper.
- This recipe yields 6 to 8 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 599g | |
| Recipe makes 8 servings | |
| Calories 303 | |
| Calories from Fat 136 | 45% |
| Total Fat 15.35g | 19% |
| Saturated Fat 3.65g | 15% |
| Trans Fat 0.18g | |
| Cholesterol 26mg | 9% |
| Sodium 767mg | 32% |
| Potassium 1220mg | 35% |
| Total Carbs 25.3g | 7% |
| Dietary Fiber 7.5g | 25% |
| Sugars 7.63g | 5% |
| Protein 18.74g | 30% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
