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Ingredients
- 20 x Cactus pear-apples (up to 30) Water
- 1 pkt Fruit pectin
- 1/2 c. Lemon juice
- 5 c. Sugar
- 1 tsp Allspice
Directions
- Wearing heavy gloves on your hands, carefully garther the cactus fruit when it is deep red in color. You also may gather fruits when pink and put in a brown paper bag and store in bottom of refrigerator till they turn dark red.
- Cut fruit in half and scoop out seeded pulp. Put in saucepan and cover with water. Bring to boil and simmer for 10 min; allow to cold. Strain juice and measure.
- In large kettle put 3 c. cactus pear-juice, package fruit pectin, lemon juice and sugar; bring to full rolling boil and boil 3 min, adding the allspice during the last minute of boiling. Ladle warm jelly into warm clean jelly jars and seal.
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