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Add a photoServings: 6
Ingredients
- 1 bn basil, washed, dry, & stemmed.
- 4 Tbsp. (1/2 stick A'can) unsalted Butter.
- 1 Tbsp. Extra-virgin extra virgin olive oil
- 2 lb Green cabbage, finely Shredded.
- 1/2 lb Bok choy (Chinese, like Silver beet), finely Shredded. Salt & fr.grnd pepper.
Directions
- Tightly roll the basil leaves lengthwise and with a sharp knife, slice thinly to create long, thin strips. In a saute/fry pan, heat the butter with the extra virgin olive oil over medium heat. Combine cabbage and bok choy and saute/fry till just soft. Season with salt and pepper to taste. Stir in the basil.
- Toss till proportionately mixed. Serve on a platter side by side with mashed potatoes.
- Good with pork fillet!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 6 servings | |
| Calories 54 | |
| Calories from Fat 21 | 39% |
| Total Fat 2.44g | 3% |
| Saturated Fat 0.36g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 43mg | 2% |
| Potassium 290mg | 8% |
| Total Carbs 7.74g | 2% |
| Dietary Fiber 3.4g | 11% |
| Sugars 4.26g | 3% |
| Protein 2.05g | 3% |
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