Search Results for 'Stock pot soup'
showing 1 - 20 of 436
Turkey, Cornbread Dressing, and Gravy for Wannabe Southern Cookswith, like a baster or large spoon, stock pot for broth, 9x13 pan for dressing, cuisine |
myra byanka
Aug 2012 Professional |
3 votes
15586 views
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Ground Beef Soup1 16 oz can chicken stock, 1 8 oz can water, cuisine: American, course: Soups, stews |
Wendi Taylor
Jan 2013 Professional |
5 votes
9650 views
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Potato leek soup2 quarts good chicken stock, 1 pint heavy cream, cuisine: American, course: Soups, stews |
Chef Paul McGovern
Sep 2016 Professional |
2 votes
4048 views
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Italian Wedding Soup with Turkey Meatballsteaspoon crushed fennel seed, SOUP BASE:, 1 cups low-sodium chicken stock or broth, 1/2 |
Salad Foodie
Mar 2012 Professional |
2 votes
15729 views
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Super Skinny Sweet and Sour Cabbage SoupCabbage Soup, ingredients: , , 1 pound, 4 cup reduced-sodium beef stock or beef broth, , 2 |
Skinny Kitchen with Nancy Fox
Mar 2013 Professional |
1 vote
6785 views
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Chicken Pot PiePot Pie, main ingredient: Chicken, purpose flour, 2 cups chicken stock, 2 cups milk, 1 |
B Innes
Mar 2017 Professional |
2 votes
2554 views
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roasted red pepper souptsp chili powder, 3 cups stock, 2bay leaves, 31cup cream, cuisine: Canadian, course: Soups |
Chez la mere
Nov 2014 Professional |
1 vote
3014 views
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Leek and Potato Soup with Hamyellow potatoes, 6-8 cups stock, 2 cups cooked hamcuisine: American, course: Soups, stews |
B Innes
Jan 2015 Professional |
1 vote
3638 views
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Easy Black Bean Souphock, 2-3 cups chicken stock, salt and peppercuisine: Southwestern, course: Soups, stews |
myra byanka
Oct 2012 Professional |
1 vote
3040 views
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Hong Kong Style Breakfast SoupSoup, main ingredient: Pasta, ingredients: 1 lbs. elbow macaroni, 2 qt. chicken stock |
Chef Paul McGovern
Sep 2016 Professional |
1 vote
2987 views
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Chicken Orzo Soupwhite wine, 6 cups chicken stock, plus up to 2 : Canadian, course: Soups, stews & chilis |
Chez la mere
Oct 2013 Professional |
1 vote
3752 views
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Sausage, Potato and Kale Soup8 c chicken stock, 1/2 c heavy cream, cuisine: American, course: Soups, stews & chilis |
Kyra Martin
Dec 2013 Professional |
1 vote
2316 views
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Chicken and Wild Rice SoupChicken and Wild Rice Soup, ingredients: 4 c chicken stock, 2 c water, 1/2 c uncooked wild |
Kyra Martin
Nov 2013 Professional |
1 vote
4223 views
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Yogurt SoupYogurt Soup, ingredients: 6 1/2 c chicken stock (or veggie if you prefer), 1/3 c short |
Kyra Martin
May 2013 Professional |
3 votes
4348 views
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Bacon Cheddar SoupSoup, ingredients: 1 pound thick cut baconheavy cream, 1 cup chicken stock, 2 cups grated |
Chef Chuck
Jan 2013 Professional |
1 vote
3423 views
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French Onion Soupgood quality Beef stock, 4 Tbs vermouth orSaute, cuisine: French, course: Soups, stews |
B Innes
Apr 2015 Professional |
1 vote
2092 views
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Tex-Mex Chicken and Vegetable SoupSoup, ingredients: 2 chicken breasts, cooked , 2 qt. chicken stock, 2 tsp. cumin powder |
myra byanka
Apr 2016 Professional |
1 vote
1775 views
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Avgolemono (Greek Lemon Soup)oz containers of chicken stock, 2 chicken bullion , pepper, cuisine: Greek, course: Soups |
Kyra Martin
Sep 2013 Professional |
1 vote
1526 views
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Cannellini Bean Soupdiced, 7 cups chicken stock, 2 or 3 bay leaves garnish, cuisine: American, course: Soups |
Kyra Martin
May 2013 Professional |
2 votes
3193 views
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Broccoli, dolcelatte and hazelnut soupstock, Black pepper, cuisine: Italian, course: Soups, stews & chilis, type of dish: Soups |
Lemon Squeezy
Mar 2013 Professional |
1 vote
1240 views
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