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Buttery Cream Frosting Recipe

by Global Cookbook
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Servings: 1

Ingredients

Cost per recipe $1.60 view details
  • 1/2 c. Crisco, butter flavor
  • 7 c. Sonfectioner's sugar
  • 2 1/2 tsp Vanilla
  • 1/2 c. Lowfat milk

Directions

  1. IN medium mixing bowl, beat crisco. Add in pow3dered sugar, one c. at a time. Add in vanilla. slowly glend in lowfat milk to desired consistency, adding up to 2 Tbsp. more if needed.
  2. Beat on high speed for 5 min or possibly till smooth and creamy

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 235g
Calories 988  
Calories from Fat 917 93%
Total Fat 103.69g 130%
Saturated Fat 24.59g 98%
Trans Fat 34.26g  
Cholesterol 6mg 2%
Sodium 55mg 2%
Potassium 199mg 6%
Total Carbs 7.42g 2%
Dietary Fiber 0.0g 0%
Sugars 7.67g 5%
Protein 4.12g 7%
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