Print
Email
 |
Ingredients
- 1 1/2 c. warm water for crust- an additional egg
- 1 egg poppy seeds
- 4 c. king arthur white whole wheat flour
- 2 tsp. cane sugar
- 2 tsp. sea salt
- 1/4 tsp. saffron threads, ground
- 3 tsp. yeast
View Full Recipe at Meatless Mama
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 388g | |
| Calories 68 | |
| Calories from Fat 5 | 7% |
| Total Fat 0.56g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4671mg | 195% |
| Potassium 244mg | 7% |
| Total Carbs 13.1g | 3% |
| Dietary Fiber 2.5g | 8% |
| Sugars 8.39g | 6% |
| Protein 4.62g | 7% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
,%20CALCIUM%20PROPIONATE%20(A%20MOLD%20INHIBITOR),%20MONOGLYCERIDES,%20AZODICARBONAMIDE,%20ASCORBIC%20ACID;%20MAY%20BE%20TOPPED%20WITH%20FLOUR.%3C/p%3E%3Cp%3ESoybean%20oil,%20ethoxylated%20mono-and%20diglycerides,%20calcium%20propionate%20and%20azodicarbonamide%20are%20not%20my%20idea%20of%20good%20eats.%3C/p%3E%3Cp%3EI%20adapted%20this%20recipe%20from%20Electric%20Bread.%20I%20used%20saffron%20threads%20that%20I%20ground%20with%20a%20mortar%20and%20pestle,%20but%20you%20could%20easily%20substitute%201/2%20tsp.%20rosemary,%20oregano%20or%20any%20other%20spice%20you%20enjoy.%20It%20goes%20well%20with%20any%20kind%20of%20soup,%20I%20served%20it%20with%20my%20Lentil%20soup.%3C/p%3E%3Cp%3ESaffron%20Braided%20Bread%3C/p%3E%3Cp%3EPlace%20all%20ingredients%20except%201%20egg%20and%20poppy%20seeds%20in%20bread%20machine%20pan,%20run%20through%20dough%20cycle.%20Remove%20from%20pan,%20divide%20into%203%20equal%20pieces.%20Roll%20each%20into%20a%2012%22%20rope,%20pinch%20ropes%20together%20at%20one%20end,%20braid,%20pinch%20together%20other%20end.%20Place%20on%20greased%20baking%20sheet,%20brush%20with%20beaten%20egg%20and%20sprinkle%20with%20poppy%20seeds.%20Let%20rise%20in%20warm%20spot%20about%2040%20min.%20till%20doubled%20in%20size.%20Bake%20375%20for%20about%2025%20min.%3C/p%3E%3Cp%3ETo%20make%20by%20hand:%3C/p%3E%3Cp%3EPlace%20warm%20water%20in%20large%20bowl,%20sprinkle%20in%20yeast%20followed%20by%20sugar.%20Let%20sit%205-10%20min.%20till%20foamy.%20Add%20egg,%20salt,%20ground%20saffron%20and%201/2%20of%20flour.%20Mix%20with%20a%20spoon%20and%20keep%20adding%20flour.%20When%20dough%20is%20too%20thick,%20turn%20out%20onto%20floured%20counter%20top%20and%20knead%20about%2010%20min.%20till%20smooth%20and%20elastic.%20Place%20in%20oiled%20bowl,%20cover%20with%20a%20dish%20cloth%20and%20place%20in%20warm%20spot%20to%20rise,%20about%201%20hour%20till%20doubled.%20Then%20divide%20into%203%20portions%20and%20follow%20directions%20above%20to%20finish.%3C/p%3E%3Cp%3EThis%20can%20also%20be%20done%20using%20a%20dough%20hook%20on%20a%20kitchen%20aid%20mixer,%20instead%20of%20kneading%20by%20hand%20for%2010%20min.,%20the%20dough%20hook%20can%20do%20it%20in%20less%20than%205%20min.%3C/p%3E){kind=link}