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Butter Scotch Recipe

Name: Butter Scotch
Ingredients: 1/2 c. Brown sugar; 1/4 c. Butter or possibly butter substitute; 1/2 c. Sugar; 2 tsp Vinegar; 1/2 c. Water; 1/2 tsp Vanilla Few grains salt

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.21 view details

1/2 c. Brown sugar
1/4 c. Butter or possibly butter substitute
1/2 c. Sugar
2 tsp Vinegar
1/2 c. Water
1/2 tsp Vanilla Few grains salt

Directions

Combine all ingredients except flavoring. Cover till mix begins to boil. Boil without stirring to soft crack stage (275 - 280 F). Add in flavoring. Don't stir. Pour quickly into well-buttered pan. The candy should be in a thin sheet. Cold slightly and mark in squares. The

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Amount Per Serving	%DV
Serving Size 66g
Recipe makes 6 servings
Calories 203
Calories from Fat 67	33%
Total Fat 7.67g	10%
Saturated Fat 4.86g	19%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 61mg	3%
Potassium 29mg	1%
Total Carbs 34.71g	9%
Dietary Fiber 0.0g	0%
Sugars 34.5g	23%
Protein 0.1g	0%

Butter Scotch Recipe

Ingredients