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Add a photoServings: 1
Ingredients
- 1 x Sesame-seed hamburger bun
- 1/4 lb Grnd beef
- 1 x d Salt
- 3 x Dill pickle slices
- 1 tsp Catsup
- 4 x Onion rings
- 2 x Tomato slices
- 1/4 c. Minced lettuce
- 1 Tbsp. Mayonnaise
Directions
- Preheat a barbecue grill on high. Toast both halves of the bun, face down, in a warm skillet. Set aside. Form the beef into a thin patty slightly larger than the bun. Lightly salt the hamburger patty and cook on the barbecue grill for 2 to 3 min per side. Build the burger in the following stacking order from the bottom up: bottom bun, hamburger patty, pickles, catsup, onion rings, tomatoes, lettuce, mayonnaise, top bun.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 804g | |
| Calories 574 | |
| Calories from Fat 286 | 50% |
| Total Fat 31.99g | 40% |
| Saturated Fat 9.58g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 224mg | 9% |
| Potassium 1527mg | 44% |
| Total Carbs 48.97g | 13% |
| Dietary Fiber 10.0g | 33% |
| Sugars 25.08g | 17% |
| Protein 26.59g | 43% |
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