Buffalo Chicken Chili Recipe

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2 votes | 1425 views

All the spicy goodness of your favorite wing in chili form. Football gatherings will never be the same!

Servings: 6 Servings
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Ingredients

Cost per serving $1.85 view details
  • 1 Tbsp olive oil
  • 2 Tbsp butter
  • 2 pounds ground chicken or turkey
  • 1 15 oz. can small white beans, rinsed and drained
  • 1 carrot, chopped
  • 1 medium onion, chopped
  • 2 celery ribs, chopped
  • 1 jalapeno, chopped (and deseeded if you prefer less heat)
  • 1 1/2 tsp cumin
  • 1 tsp coriander
  • 6 ounces beer
  • 15 ounce can tomato sauce
  • 3/4 cup hot sauce
  • salt and pepper
  • Toppings for your choice (bleu cheese/ranch dressing/tortilla chips)

Directions

  1. Heat a Dutch oven or large skillet over high heat. Add olive oil and butter and let melt together.
  2. Add ground chicken and cook until no longer pink. Add onion, celery, carrot, garlic, beans and jalapeno. Season mixture with cumin, coriander and S & P.
  3. Add in beer and scrape up any browned bits on the bottom. Then, add in tomato sauce and hot sauce. Bring mixture to a boil and then simmer for 15 minutes to allow flavors to meld.
  4. Garnish with toppings of your choice!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 419g
Recipe makes 6 servings
Calories 445  
Calories from Fat 170 38%
Total Fat 19.06g 24%
Saturated Fat 6.35g 25%
Trans Fat 0.11g  
Cholesterol 140mg 47%
Sodium 998mg 42%
Potassium 1651mg 47%
Total Carbs 32.58g 9%
Dietary Fiber 8.1g 27%
Sugars 8.52g 6%
Protein 34.85g 56%
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