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Ingredients
- Frozen Beef Patties
- Bacon, thick slice, hickory smoked, honey cured
- American cheese slice(s)
- Sea salt
- Lemon pepper
- Black pepper
Directions
- Mix 2 TBS each of the salt and peppers together in a bowl.
- I stored mine in an empty spice bottle with a shaker lid.
- Cut bacon in half, easier to fit on grate.
- Place beef patty (patties) on the 4â grate near the edge.
- Put bacon slices on the 4â grate.
- Cook for 4 min.
- Flip patty (patties).
- Sprinkle pepper mix on bacon and patty (patties).
- Cook for 6 min.
- Flip patty (patties)
- Sprinkle pepper mix on patty (patties).
- Cook for 4 min.
- Place patty (patties) on microwavable plate.
- Top with cheese.
- Microwave for 11 sec on high.
- Serve up on bun.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 169g | |
| Calories 658 | |
| Calories from Fat 511 | 78% |
| Total Fat 56.73g | 71% |
| Saturated Fat 31.86g | 127% |
| Trans Fat 0.0g | |
| Cholesterol 151mg | 50% |
| Sodium 251mg | 10% |
| Potassium 287mg | 8% |
| Total Carbs 2.43g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.63g | 0% |
| Protein 34.44g | 55% |
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