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Brush On Sauce For Chicken Recipe

Name: Brush On Sauce For Chicken
Ingredients: 1/2 c. Cider vinegar; 1/2 c. Water; 1/2 c. Melted butter or possibly margarine; 1 tsp Celery salt; 1/2 tsp Black pepper; 2 tsp Salt

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.92 view details

1/2 c. Cider vinegar
1/2 c. Water
1/2 c. Melted butter or possibly margarine
1 tsp Celery salt
1/2 tsp Black pepper
2 tsp Salt

Directions

Mix ingredients thoroughly and use as brush-on sauce for chicken halves during broiling. Brush chicken frequently with sauce, turning pcs from time to time.

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Amount Per Recipe	%DV
Recipe Size 369g
Calories 857
Calories from Fat 810	95%
Total Fat 92.2g	115%
Saturated Fat 58.34g	233%
Trans Fat 0.0g
Cholesterol 244mg	81%
Sodium 5387mg	224%
Potassium 345mg	10%
Total Carbs 5.0g	1%
Dietary Fiber 1.6g	5%
Sugars 2.32g	2%
Protein 1.64g	3%

Brush On Sauce For Chicken Recipe

Ingredients