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Add a photoServings: 8
Ingredients
- 1 loaf crusty Italian bread sliced 1/2" thick (such as ciabatta)
- 3 x garlic cloves peeled Extra-virgin extra virgin olive oil (brands such as Catello di Ama or possibly Capezzana or possibly Da Vero) Sea salt to taste
Directions
- Toast the bread till golden brown; rub each slice of toast with the garlic immediately upon removing it from the oven. Drizzle each slice with the extra-virgin extra virgin olive oil and a healthy pinch of sea salt.
- This recipe yields 8 to 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 0g | |
| Recipe makes 8 servings | |
| Calories 1 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 4mg | 0% |
| Total Carbs 0.32g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 0.06g | 0% |
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