Print
Email
Add a photoServings: 10
Ingredients
- 2 pkt Large instant choc. pudding
- 1 pkt Large cold whip, thawed
- 1 pkt Brownie mix
- 1 pkt Toffee sprinkles
Directions
- Bake brownies according to package. Cold completely.
- Prepare instant pudding according to the directions on the box to make mousse. In a large glass serving bowl, assemble the different layers as follows: (it looks nice in a clear glass bowl). One half of the brownies (crumble up and layer bottom of the bowl), top with half of the mousse mix, top again with half of the cold whip. Start next layer with the remaining brownies, layer again with the other half of the mousse, and top with remaining cold whip.
- Sprinkle some brownie crumbs on top. Refrigeratethoroughly and serve cool. If you can find the toffee sprinkles, you can top the dessert with which instead of brownie crumbs. This is very chocolately and perfect for those chocoholics!!!! Mousse recipe: 1 small pk Instant Pudding, 1 1/2 c. Cool lowfat milk, 1 c. Cold Whip. Prepare pudding as directed using only 1 1/2 c. lowfat milk. Mix in Cold Whip. Now it's ready to use or possibly serve by itself.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 8g | |
| Recipe makes 10 servings | |
| Calories 38 | |
| Calories from Fat 17 | 45% |
| Total Fat 1.94g | 2% |
| Saturated Fat 0.91g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 25mg | 1% |
| Potassium 12mg | 0% |
| Total Carbs 5.09g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 3.87g | 3% |
| Protein 0.32g | 1% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
