Brown Sugar Apple Cake Recipe

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0 votes | 1537 views
Servings: 12

Ingredients

Cost per serving $0.20 view details

Directions

  1. Preheat oven to 350 . grease an 8x8" glass pan. Combine egg and brown sugar in a large mixing bowl. Beat well. Add in flour sifted with baking soda and salt. Blend on low speed till mixed. Add in lowfat milk, melted butter, cinnamon, vanilla and allspice, mixing into a smooth batter. Peel and core apple and cut off core.
  2. Thinly slice apple pcs. Spoon batter into greased pan, smoothing to the edges with the back of a spoon. Place apples in rows covering the top of the batter.
  3. Sprinkle with streusel topping. Bake for 25 min, till springy to the touch. Let cold before cutting. Sprinkle with powdered sugar, if you like.
  4. Streusel Topping: Mix by crumbling with your fingers in a small bowl.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 52g
Recipe makes 12 servings
Calories 128  
Calories from Fat 33 26%
Total Fat 3.75g 5%
Saturated Fat 2.2g 9%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 161mg 7%
Potassium 59mg 2%
Total Carbs 22.07g 6%
Dietary Fiber 0.9g 3%
Sugars 13.17g 9%
Protein 1.82g 3%
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