Brown Sugar and Chocolate Chip Pound Cake with Maple-Espresso Glaze Recipe

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Ingredients

  • Brown Sugar and Chocolate Chip Pound Cake with Maple-Espresso Glaze
  • Chocolate Chips in a brown sugar pound cake with a maple and espresso glaze
  • Ingredients
  • For the Cake:
  • Nonstick vegetable oil spray
  • 1 12-ounce package semisweet chocolate chips
  • 3 cups all purpose flour, divided
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 3/4 tsp salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 1/2 cups (packed) golden brown sugar
  • 2 1/2 Tbsp vanilla extract
  • 1 tsp maple extract
  • 4 large eggs
  • 1 cup buttermilk
  • For the Glaze:
  • 1 cup powdered sugar
  • 3 Tbsp pure maple syrup
  • 2 Tbsp half and half
  • 2 Tbsp butter, melted
  • 2 teaspoons instant espresso powder
  • http://www.creative-culinary.com/brown-sugar-and-chocolate-chip-pound-cake-with-maple-espresso-glaze/

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