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Mini Chocolate Chip Pound Cake Recipe

Name: Mini Chocolate Chip Pound Cake
Ingredients: 2 c. sugar; 1 teaspoon vanilla; 3 large eggs; 2 sticks butter; 1/2 teaspoon salt; 2 teaspoon baking pwdr; 3 c. flour; 1 c. lowfat milk; 2 c. or possibly 12 ounce mini chocolate chips

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.61 view details

2 c. sugar
1 teaspoon vanilla
3 large eggs
2 sticks butter
1/2 teaspoon salt
2 teaspoon baking pwdr
3 c. flour
1 c. lowfat milk
2 c. or possibly 12 ounce mini chocolate chips

Directions

Soften butter. Add in sugar and mix well. Add in vanilla and large eggs, one at a time, beating after each. Then beat for 2 min. Add in lowfat milk and dry ingredients alternately. Mix chips in by hand. Bake in a Bundt pan 60 min at 350Â°F. Cool completely before removing from pan. Sprinkle with powdered sugar.

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Amount Per Serving	%DV
Serving Size 145g
Recipe makes 12 servings
Calories 555
Calories from Fat 224	40%
Total Fat 25.31g	32%
Saturated Fat 15.42g	62%
Trans Fat 0.0g
Cholesterol 100mg	33%
Sodium 464mg	19%
Potassium 190mg	5%
Total Carbs 74.97g	20%
Dietary Fiber 1.8g	6%
Sugars 49.02g	33%
Protein 7.77g	12%

Mini Chocolate Chip Pound Cake Recipe

Ingredients