Brown Gravy (Brown Gravy Recipe

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0 votes | 892 views
Servings: 12

Ingredients

Cost per serving $0.00 view details
  • 1 1/8 gal WATER, BOILING
  • 1 1/2 quart WATER, Cool
  • 1 1/2 lb SOUP GRAVY BASE BEEF

Directions

  1. 1. COMBINE CANNED BROWN GRAVY MIX WITH 1 1/2 Quart Cool WATER. MIX Till SMOOTHADD 1 1/8 GAL BOILING WATER, STIRRING CONSTANTLY. COOK AT MEDIUM HEAT UNTILYGRAVY COMES TO A BOIL. REDUCE HEAT; SIMMER Till THICKENED. STIR AS NECESARY.
  2. SERVING SIZE: 1/4 C. (2

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Nutrition Facts

Amount Per Serving %DV
Serving Size 473g
Recipe makes 12 servings
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 19mg 1%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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