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Ingredients
- 2 lb chicken wings (disjointed throw away the tips)
- 1/4 lb Margarine (don't use butter!)
- 8 ounce "Frank's" Warm Sauce (also labeled as Durkee Warm Sauce. NO SUBSTITUTIONS!!!) Oil for frying
Directions
- 1. Heat margarine in sauce pan till barely liquid.
- Add in warm sauce, mix, and put aside.
- 2. Deep fry wings till brown and crispy. Remove and drain on paper towels.
- 3. Put wings in a large bowl which has a cover. Pour sauce over all, cover, and shake to coat the wings.
- Serve with celery sticks and Kraft Roka Blue Cheese Dressing.
- Adjust the amount of warm sauce to your desire.
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