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Home » Recipes » Brown Cabbage Soup

Brown Cabbage Soup Recipe

Name: Brown Cabbage Soup
Cuisine: Slovak
Ingredients: Soup bone, 3 to 4 pounds; Water; 2 teaspoons salt; 1/4 teaspoon pepper; 1 bay leaf; 1/2 medium cabbage; 2 medium onions, sliced; 1 cup celery, chopped; 1 cup carrots, peeled and chopped; 1 cup beet greens, chopped; 1 tablespoon fat or cooking oil

by Judit Hogya Demcsak

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A variation of a favorite Scandinavian soup in which the cabbage and the accompanying vegetables are caramelized in a pan prior to being added to the broth!

Slovak

Ingredients

Cost per recipe $2.70 view details

Soup bone, 3 to 4 pounds
Water
2 teaspoons salt
1/4 teaspoon pepper
1 bay leaf
1/2 medium cabbage
2 medium onions, sliced
1 cup celery, chopped
1 cup carrots, peeled and chopped
1 cup beet greens, chopped
1 tablespoon fat or cooking oil

Directions

Cover bone with water and add salt, pepper and bay leaf. Heat to boiling and cook 1 1/2 hours.
2.
Cut cabbage into eighths and cook with remaining vegetables in fat or oil. Brown well. Add to stock and bone and continue cooking for 3/4 hour.
3.
Remove meat from bone and return it to the soup.
4.
Serve, if desired, with a dollop of sour cream.

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Amount Per Recipe	%DV
Recipe Size 1815g
Calories 365
Calories from Fat 124	34%
Total Fat 14.14g	18%
Saturated Fat 4.13g	17%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 4964mg	207%
Potassium 1696mg	48%
Total Carbs 57.41g	15%
Dietary Fiber 19.1g	64%
Sugars 27.17g	18%
Protein 9.34g	15%

Brown Cabbage Soup Recipe

Ingredients