Bronchitis Broccoli, Too Hot To Trout And Celeriac Curry Recipe

• 1 x Rainbow trout, cleaned and scaled
• 1 head broccoli, trimmed
• 3 Tbsp. Vegetable oil, plus extra for deep frying
• 1 x Red onion
• 1 x Celeriac, peeled
• 2 x Cloves garlic, minced
• 1 pch medium curry pwdr and grnd cumin
• 2 x Cardamom pods, crushed
• 3 Tbsp. Roughly minced fresh coriander
• 1 x Yellow habanero chilli, seeded and finely sliced
• 1 Tbsp. Caster sugar
• 2 Tbsp. Soy sauce
• 4 Tbsp. Liquid removed capers
• 1 Tbsp. Minced fresh chives Salt and pepper
• 1 sprg parsley and chives to garnish

Directions