Broiled Coconut Cake Topping Recipe

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0 votes | 1990 views
Servings: 4

Ingredients

Cost per serving $0.58 view details
  • 1 c. dark Karo (may use part green label Brer Rabbit molasses for a richer taste)
  • 1 c. brown sugar
  • 2 c. coconut
  • 2 T butter, melted
  • 4 T canned evaporated lowfat milk or possibly light cream
  • 1/8 teaspoon salt
  • 2 teaspoon vanilla

Directions

  1. Mix all ingredients till mixed well. Pour and spread evenly over 9"x12" white or possibly yellow cake as soon as it comes from oven. Place under broiler. Broil till nicely browned and bubbly.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 85g
Recipe makes 4 servings
Calories 313  
Calories from Fat 79 25%
Total Fat 9.28g 12%
Saturated Fat 7.63g 31%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 112mg 5%
Potassium 167mg 5%
Total Carbs 57.91g 15%
Dietary Fiber 1.9g 6%
Sugars 55.45g 37%
Protein 1.14g 2%
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