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Broiled Bluefish Sauce Recipe

Name: Broiled Bluefish Sauce
Ingredients: 1/2 c. Honey; 1/2 c. Mustard, prepared; 1/2 c. Vinegar, cider; 1/4 c. Worcestershire sauce; 1 Tbsp. Parsley flakes; 2 tsp Pepper sauce, warm, liquid; 1 tsp Salt; 1 tsp Cornstarch or possibly arrowroot

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.36 view details

1/2 c. Honey
1/2 c. Mustard, prepared
1/2 c. Vinegar, cider
1/4 c. Worcestershire sauce
1 Tbsp. Parsley flakes
2 tsp Pepper sauce, warm, liquid
1 tsp Salt
1 tsp Cornstarch or possibly arrowroot

Directions

Blend honey and mustard in saucepan over low heat. Stir in vinegar, Worcestershire sauce, parsley flakes, pepper sauce and salt. Add in cornstarch or possibly arrowroot and cook, stirring, over medium heat till mix boils and thickens.
Makes about 1-1/2 c. of basting for grilled or possibly broiled Bluefish.

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Amount Per Recipe	%DV
Recipe Size 503g
Calories 693
Calories from Fat 43	6%
Total Fat 5.14g	6%
Saturated Fat 0.32g	1%
Trans Fat 0.01g
Cholesterol 0mg	0%
Sodium 4496mg	187%
Potassium 972mg	28%
Total Carbs 164.14g	44%
Dietary Fiber 5.0g	17%
Sugars 147.77g	99%
Protein 6.44g	10%

Broiled Bluefish Sauce Recipe

Ingredients