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Broccoli Parmesan Fettuccine Recipe

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Excellent main dish on the weeknights when you want some type of pasta.

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Servings: 6
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Ingredients

Cost per serving $1.14 view details

Directions

  1. Boil Fettuccine as per package instructions with a pinch of salt, drain
  2. Boil Fresh Broccoli florets until tender (about 4-6 minutes, drain)
  3. In a saucepan add melted butter, parmesan cheese, dash of cream on low heat, whisk until combined
  4. In a large bowl add fettuccine noodles, broccoli florets and parmesan sauce, toss well and plate.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 6 servings
Calories 426  
Calories from Fat 98 23%
Total Fat 11.21g 14%
Saturated Fat 6.3g 25%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 397mg 17%
Potassium 391mg 11%
Total Carbs 61.41g 16%
Dietary Fiber 4.0g 13%
Sugars 3.26g 2%
Protein 19.66g 31%
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