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Home » Recipes » Broccoli, Crab, And Cheddar Quiche

Broccoli, Crab, And Cheddar Quiche Recipe

Name: Broccoli, Crab, And Cheddar Quiche
Ingredients: 1 x 9" pie shell, unbaked; 1 c. Fresh broccoli, minced; 1 can 4.25-ounce. crabmeat, liquid removed; 1 c. Mild cheddar cheese, shred'd; 3 x Large eggs; 1 c. Heavy cream; 1/4 tsp Salt; 1/4 tsp White pepper

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.64 view details

1 x 9" pie shell, unbaked
1 c. Fresh broccoli, minced
1 can 4.25-ounce. crabmeat, liquid removed
1 c. Mild cheddar cheese, shred'd
3 x Large eggs
1 c. Heavy cream
1/4 tsp Salt
1/4 tsp White pepper

Directions

Heat oven to 350 . Prick unbaked pie shell with fork; bake 7 mins. Remove pie shell from oven; place broccoli and crabmeat proportionately in bottom of pie shell. Cover broccoli and crabmeat with cheese. In small bowl, beat Large eggs well; stir in cream, salt, and pepper. Pour egg mix slowly into center of pie shell so mix spreads proportionately.
Bake at 350 for 35 to 45 mins. or possibly till golden. Cut into wedges to serve.

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Amount Per Serving	%DV
Serving Size 76g
Recipe makes 6 servings
Calories 196
Calories from Fat 151	77%
Total Fat 17.18g	21%
Saturated Fat 10.01g	40%
Trans Fat 0.0g
Cholesterol 155mg	52%
Sodium 279mg	12%
Potassium 100mg	3%
Total Carbs 1.7g	0%
Dietary Fiber 0.3g	1%
Sugars 0.48g	0%
Protein 9.26g	15%

Broccoli, Crab, And Cheddar Quiche Recipe

Ingredients