Brisket Salad Recipe

• 1 bn Scallions, white and light green parts thinly sliced on the diagonal
• 1/2 tsp Freshly-grnd black pepper
• 6 x Radishes trimmed, sliced thin
• 1 x Red bell pepper cored, seeded, and julienned
• 1 x Green bell pepper cored, seeded, and julienned
• 1/4 x White cabbage head finely shredded
• 1/2 c. Extra virgin olive oil
• 1/2 c. Chipotle Vinegar or possibly red wine vinegar see * Note
• 1 tsp Sugar
• 1 tsp Salt
• 2 x Garlic cloves chopped or possibly pureed
• 1 x Pickled chipotle - (to 3) see * Note, or possibly chipotles canned in adobo, stemmed, seeded
• 6 x Lettuce leaves
• 1 lb Beef brisket cooked, and thinly sliced against the grain
• 1 x Avocado peeled, seeded, and thinly sliced, for garnish

Directions