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Breast Of Chicken Normandy - Recipe Cost

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4 x -(up to)
1 can (4-ounce) mushrooms, liquid removed, minced
Ingredients Per Serving Qty Common Price Price per Serving
6 whl chicken breasts, deboned & flattened Salt & pepper 1 chicken breasts
$3.49 per pound
$1.34
1/2 c. Butter, divided 1 tablespoon
$3.99 per 16 ounces
$0.17
1/2 lb Chicken livers, minced 1 1/3 oz
$7.98 per pound
$0.67
2 Tbsp. Onion, finely minced 1 teaspoon
$0.79 per pound
$0.01
1 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 c. Grated Swiss cheese 2 tablespoons
$2.59 per 8 ounces
$0.25
1 x Egg, beaten Fine, dry bread crumbs 1/6 egg
$2.53 per 12 items
$0.04
1/4 c. Butter or possibly margarine 2 teaspoons
$3.99 per 16 ounces
$0.08
1/4 c. Flour 2 teaspoons
$2.99 per 5 pounds
$0.01
2 c. Chicken stock or possibly canned broth 1/3 cup
$0.99 per 14 1/2 ounces
$0.19
1 Tbsp. Lemon juice 1/2 teaspoon
$2.19 per 15 fluid ounces
$0.01
1/2 c. Light cream 1 tablespoon
$3.29 per quart
$0.07
Total per Serving $2.83
Total Recipe $16.98
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