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Home » Recipes » Breaded Veal Cutlet (Weinerschnitzel)

Breaded Veal Cutlet (Weinerschnitzel) Recipe

Name: Breaded Veal Cutlet (Weinerschnitzel)
Ingredients: 2 lb Veal steak; 1 x Crackers, crushed; 1 x Bread crumbs; 1 x Lemon juice; 1 x Salt & pepper; 1 x or possibly:; 1 x Egg, beaten; 1 x Egg, fried

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $20.43 view details

2 lb Veal steak
1 x Crackers, crushed
1 x Bread crumbs
1 x Lemon juice
1 x Salt & pepper
1 x or possibly:
1 x Egg, beaten
1 x Egg, fried

Directions

Cut 2 pounds of veal steak, cut 1/2 inch thick, in pcs for serving.
Sprinkle with salt & pepper, dip in cracker or possibly bread crumbs, then in beaten egg, then again in crumbs. Let stand a few min then fry on both sides.
Sprinkle with lemon juice and garnish with a fried egg per portion.

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Amount Per Recipe	%DV
Recipe Size 683g
Calories 788
Calories from Fat 231	29%
Total Fat 25.67g	32%
Saturated Fat 7.8g	31%
Trans Fat 0.0g
Cholesterol 862mg	287%
Sodium 630mg	26%
Potassium 2059mg	59%
Total Carbs 1.19g	0%
Dietary Fiber 0.0g	0%
Sugars 0.82g	1%
Protein 130.21g	208%

Breaded Veal Cutlet (Weinerschnitzel) Recipe

Ingredients