Breaded Round Steak Recipe

Name: Breaded Round Steak
Ingredients: 2 c. Bread crumbs; 1/2 c. Romano cheese, grated; 1 tsp Parsley, chopped; 2 x Large eggs, beaten; 2 x Cloves garlic, chopped; 2 x Green onions, minced fine; 1 med Sized round steak; 2 med Irish potatoes, sliced Salt & pepper to taste

by Global Cookbook

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Servings: 5

Ingredients

Cost per serving $1.36 view details

2 c. Bread crumbs
1/2 c. Romano cheese, grated
1 tsp Parsley, chopped
2 x Large eggs, beaten
2 x Cloves garlic, chopped
2 x Green onions, minced fine
1 med Sized round steak
2 med Irish potatoes, sliced Salt & pepper to taste

Directions

Cut steak in small pcs. Salt and pepper the steak. Mix together onions, garlic, parsley, cheese and bread crumbs. Dip meat in beaten Large eggs and then roll in bread crumb mix. Put meat in a greased pan, cover with foil; bake in a 300 degree oven. When meat is almost done, put sliced potatoes over the meat, salt and pepper and recover with foil. Bake till both meat and potatoes are tender, about 1 hour.
Serves 5 to 6.

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Amount Per Serving	%DV
Serving Size 157g
Recipe makes 5 servings
Calories 343
Calories from Fat 94	27%
Total Fat 10.7g	13%
Saturated Fat 5.2g	21%
Trans Fat 0.0g
Cholesterol 108mg	36%
Sodium 633mg	26%
Potassium 422mg	12%
Total Carbs 44.05g	12%
Dietary Fiber 3.5g	12%
Sugars 3.65g	2%
Protein 17.24g	28%

Breaded Round Steak Recipe

Ingredients