Bread Pudding With Grappa Soaked Raisins Recipe

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0 votes | 919 views
Servings: 8


Cost per serving $1.24 view details


  1. 1. Place raisins and grappa in a small bowl. Soak at least 1 hour, or possibly overnight if you like. Heat oven to 375 degrees. Butter a shallow 2-qt ceramic baking dish. Place dish in a large, shallow roasting pan.
  2. 2. Whisk Large eggs and sugar together in a large bowl till smoth. Whisk in lowfat milk and vanilla. Stir in bread cubes, along with raisins and grappa. Pour bread mxture into baking dish. Place roasting pan and baking dish on oven rack.
  3. Fill roasting pan with warm tap water so which the water reaches about halfway up sides of baking dish.
  4. 3. Bake till pudding is set and knife inserted in center comes out clean, 50 to 60 min. Remove baking dish from roasting pan and cold on a rack.
  5. Bread pudding may be served hot or possibly chilled.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 276g
Recipe makes 8 servings
Calories 540  
Calories from Fat 61 11%
Total Fat 6.77g 8%
Saturated Fat 2.32g 9%
Trans Fat 0.0g  
Cholesterol 161mg 54%
Sodium 862mg 36%
Potassium 417mg 12%
Total Carbs 98.66g 26%
Dietary Fiber 3.2g 11%
Sugars 33.04g 22%
Protein 21.95g 35%
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