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Add a photoServings: 8
Ingredients
- 1/2 c. Raisins
- 1/4 c. Grappa, brandy or possibly rum
- 6 lrg Large eggs
- 3/4 c. Sugar
- 3 c. Lowfat milk
- 2 tsp Vanilla extract
- 4 c. Stale bread cubes, 1/2 inch
Directions
- 1. Place raisins and grappa in a small bowl. Soak at least 1 hour, or possibly overnight if you like. Heat oven to 375 degrees. Butter a shallow 2-qt ceramic baking dish. Place dish in a large, shallow roasting pan.
- 2. Whisk Large eggs and sugar together in a large bowl till smoth. Whisk in lowfat milk and vanilla. Stir in bread cubes, along with raisins and grappa. Pour bread mxture into baking dish. Place roasting pan and baking dish on oven rack.
- Fill roasting pan with warm tap water so which the water reaches about halfway up sides of baking dish.
- 3. Bake till pudding is set and knife inserted in center comes out clean, 50 to 60 min. Remove baking dish from roasting pan and cold on a rack.
- Bread pudding may be served hot or possibly chilled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 8 servings | |
| Calories 540 | |
| Calories from Fat 61 | 11% |
| Total Fat 6.77g | 8% |
| Saturated Fat 2.32g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 161mg | 54% |
| Sodium 862mg | 36% |
| Potassium 417mg | 12% |
| Total Carbs 98.66g | 26% |
| Dietary Fiber 3.2g | 11% |
| Sugars 33.04g | 22% |
| Protein 21.95g | 35% |
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