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Add a photoServings: 4
Ingredients
- 1 (12 ounce.) can (1 1/2 c.) evaporated lowfat milk or possibly 1 1/2 c. lowfat milk
- 1/4 c. sugar
- 3 Large eggs
- 3 slices day old bread, cubed (2 1/4 c.)
- 1/2 teaspoon vanilla
- 1/8 teaspoon grnd nutmeg, cardamom, cinnamon or possibly ginger
- 1/4 c. raisins or possibly mixed dry fruit bits
Directions
- In a 1 qt casserole (microwave safe) combine lowfat milk and sugar. Cook uncovered on 100% power (high) for 3 to 5 min or possibly just to boiling, stirring once to dissolve sugar. In a mixing bowl beat Large eggs well. Gradually stir about 1 c. of the warm mix into Large eggs. Return all to casserole. Stir in bread cubes, vanilla and nutmeg, cardamom, cinnamon or possibly ginger.
- Cook the egg-bread mix, covered, on 50% pwdr (medium) for 1 1/2 min. Stir in raisins or possibly fruit. Cook, uncovered, on medium for 3 to 5 min more or possibly till done, giving the dish a half turn once. When pudding is done, a knife inserted 1" from the edge will come out clean, although the top may appear wet. Let stand, covered, on a wire rack for 15 min before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 4 servings | |
| Calories 273 | |
| Calories from Fat 42 | 15% |
| Total Fat 4.63g | 6% |
| Saturated Fat 1.41g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 156mg | 52% |
| Sodium 365mg | 15% |
| Potassium 189mg | 5% |
| Total Carbs 48.14g | 13% |
| Dietary Fiber 1.5g | 5% |
| Sugars 20.19g | 13% |
| Protein 10.61g | 17% |
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