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Add a photoServings: 12
Ingredients
- 2 1/2 c. cubed (1/2") day-old cinnamon rolls - (packed)
- 1/3 c. raisins
- 8 lrg Large eggs
- 4 1/2 c. lowfat milk
- 1/3 c. sugar
- 1 Tbsp. cinnamon
- 1/8 tsp nutmeg
- 1 tsp vanilla extract Half-and-half for serving
Directions
- Into a well greased 3-qt pan, pour cubed cinnamon rolls. Sprinkle raisins proportionately over all.
- In a mixer, blend Large eggs, lowfat milk, sugar, cinnamon, nutmeg and vanilla, mixing well. Pour egg mix over cinnamon rolls and raisins and allow to soak only 30 min.
- Bake in a 325 degree oven for 50 min. Remove from oven and let cold. Serve hot or possibly cool with half-and-half. Reheat in a microwave on low till hot if you like.
- This recipe yields 14 servings.
- Description: "If you do not have day old cinnamon rolls use a rich day old cinnamon raisin bread"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 12 servings | |
| Calories 123 | |
| Calories from Fat 38 | 31% |
| Total Fat 4.23g | 5% |
| Saturated Fat 1.64g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 144mg | 48% |
| Sodium 87mg | 4% |
| Potassium 219mg | 6% |
| Total Carbs 14.53g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 13.29g | 9% |
| Protein 7.38g | 12% |
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