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Bread In The Microwave Oven Recipe

Name: Bread In The Microwave Oven
Ingredients: 5 c. unsifted bread flour; 1 tbsp. sugar; 2 teaspoon salt; 2 Packages active dry yeast; 1/2 c. water (105 to 115 degrees); 2 1/2 c. lowfat milk; 1/4 teaspoon soda; 1 tbsp. water

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.30 view details

5 c. unsifted bread flour
1 tbsp. sugar
2 teaspoon salt
2 Packages active dry yeast
1/2 c. water (105 to 115 degrees)
2 1/2 c. lowfat milk
1/4 teaspoon soda
1 tbsp. water

Directions

Most yeast breads are best when baked conventionally. Microwave- prepared breads don't form a brown crust. Also, they often rise more during baking, that can cause a texture problem; texture may be uneven because gas pockets which formed during rising collapse. Therefore, using special recipes for the microwave is recommended. Here are two to try.

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Amount Per Serving	%DV
Serving Size 146g
Recipe makes 10 servings
Calories 282
Calories from Fat 15	5%
Total Fat 1.79g	2%
Saturated Fat 0.56g	2%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 495mg	21%
Potassium 188mg	5%
Total Carbs 54.52g	15%
Dietary Fiber 1.9g	6%
Sugars 4.64g	3%
Protein 10.8g	17%

Bread In The Microwave Oven Recipe

Ingredients