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Bread Cups Recipe

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Bread Cups Recipe
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Servings: 2

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 2 servings
Calories 251  
Calories from Fat 164 65%
Total Fat 18.66g 23%
Saturated Fat 11.84g 47%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 351mg 15%
Potassium 194mg 6%
Total Carbs 6.45g 2%
Dietary Fiber 1.2g 4%
Sugars 3.13g 2%
Protein 14.74g 24%
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