Bread, Bean And Vegetable Soup, Second Time Around Recipe

• 1/2 x Recipe Bean and Vegetable Soup
• 2 c. Dry dayold bread (2-3c): like a, cut in 1" cubes Nutty unsweetened whole wheat bread, with crusts (Italian) or possibly a sourdough or possibly a Tuscan bread or possibly a country French bread
• 4 tsp Extra virgin extra virgin olive oil Salt and freshly grnd black pepper Freshly grated Parmesan or possibly Pecorino Romano, for garnish

Directions