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Add a photoServings: 6
Ingredients
- 1 lrg White cabbage head
- 1 c. Dry white wine
- 2 x Bay leaves
- 1 1/2 tsp Salt
- 1/4 tsp Freshly-grnd white pepper
- 8 Tbsp. Unsalted butter - (1 stick) cool
Directions
- Preheat oven to 450 degrees.
- Cut cabbage into quarters, remove core, and shred finely. Place wine and bay leaves in a large heavy saucepan. Bring to a boil and reduce by half. Add in cabbage, salt, and pepper, and bring back to a boil. Cover with a tight-fitting lid and transfer to oven. Bake 30 to 35 min, till cabbage is thoroughly limp. Check pot after about 15 min and stir down cabbage.
- Break butter into small pcs and stir into hot cabbage. Adjust seasonings and serve immediately or possibly reheat in a 350 degree oven 15 min.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 6 servings | |
| Calories 210 | |
| Calories from Fat 136 | 65% |
| Total Fat 15.52g | 19% |
| Saturated Fat 9.78g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 615mg | 26% |
| Potassium 326mg | 9% |
| Total Carbs 10.73g | 3% |
| Dietary Fiber 4.2g | 14% |
| Sugars 5.65g | 4% |
| Protein 2.32g | 4% |
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