The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Balsamic Braised Red Cabbage And Onions

Balsamic Braised Red Cabbage And Onions Recipe

Name: Balsamic Braised Red Cabbage And Onions
Ingredients: 2 Tbsp. Vegetable oil; 3/4 lb Red cabbage, sliced thin (about 6 c.); 1 med Red onion, sliced thin; 1/4 c. Water; 1/2 c. Balsamic vinegar; 1 Tbsp. Sugar

by Global Cookbook

Add a photo

click to rate

0 votes | 4160 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $2.72 view details

2 Tbsp. Vegetable oil
3/4 lb Red cabbage, sliced thin (about 6 c.)
1 med Red onion, sliced thin
1/4 c. Water
1/2 c. Balsamic vinegar
1 Tbsp. Sugar

Directions

In a large heavy skillet heat oil over moderate heat till warm but not smoking and cook cabbage and onion, stirring, 10 min or possibly till just tender. Stir in water, vinegar, sugar, and salt and pepper to taste and simmer, stirring occasionally, till almost all liquid is evaporated and vegetables are tender, about 15 min.
Yield: 2 servings

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 623g
Calories 509
Calories from Fat 244	48%
Total Fat 27.57g	34%
Saturated Fat 2.1g	8%
Trans Fat 0.7g
Cholesterol 0mg	0%
Sodium 91mg	4%
Potassium 754mg	22%
Total Carbs 59.48g	16%
Dietary Fiber 7.9g	26%
Sugars 46.6g	31%
Protein 5.1g	8%

Balsamic Braised Red Cabbage And Onions Recipe

Ingredients