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Braised Dried Scallops And Radishes Recipe

Name: Braised Dried Scallops And Radishes
Ingredients: 10 x Dry scallops; 1 1/2 c. Soaking liquid; 1 c. Stock; 2 Tbsp. Sherry; 1/2 tsp Salt; 30 x Radishes; 2 x -(up to); 3 Tbsp. Oil; 1 tsp Cornstarch; 1 Tbsp. Water

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.66 view details

10 x Dry scallops
1 1/2 c. Soaking liquid
1 c. Stock
2 Tbsp. Sherry
1/2 tsp Salt
30 x Radishes
2 x -(up to)
3 Tbsp. Oil
1 tsp Cornstarch
1 Tbsp. Water

Directions

1. Soak dry scallops. (Reserve soaking liquid.)
2. Strain soaking liquid; then combine with stock, sherry and salt. Trim and peel radishes.
3. Heat oil. Add in scallops and radishes; stir-fry 2 min.
4. Add in soaking liquid-stock mix and heat quickly. Then simmer, covered, till scallops are tender (about 15 min).
5. Meanwhile blend cornstarch and remaining cool water to a paste. Then stir in to thicken, and serve.

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Amount Per Serving	%DV
Serving Size 278g
Recipe makes 4 servings
Calories 287
Calories from Fat 105	37%
Total Fat 11.96g	15%
Saturated Fat 1.0g	4%
Trans Fat 0.26g
Cholesterol 25mg	8%
Sodium 889mg	37%
Potassium 506mg	14%
Total Carbs 24.79g	7%
Dietary Fiber 4.5g	15%
Sugars 1.14g	1%
Protein 17.95g	29%

Braised Dried Scallops And Radishes Recipe

Ingredients