Braised Chicken Thighs, Yogurt Sauce, roses Recipe

Braised Chicken Thighs, Yogurt Sauce Total time: 40 minutes Ingredients: 4 chicken thighs, skinned 1 onion, chopped 2 cloves garlic, minced 1/2 red pepper, roughly chopped 1/3 cup green olives, cut in half 4oz (120gr) mushrooms, trimmed, sliced 8oz (240gr) tomatoes, peeled, chopped, juices reserved 1/2 cup (4oz, 120ml) white wine 1/3 cup Greek or plain yogurt 1/2 tsp thyme 1 tbs cornstarch (corn flour, maizena) dissolved in 2 tbs water Instructions: Heat oil in medium nonstick skillet over medium-high heat. Add chicken thighs and brown on both sides, about 5 minutes. Add onion, pepper, mushrooms, garlic and sauté 5 minutes longer. Add wine, tomatoes, juices, thyme and stir to combine. Turn the thighs once or twice to coat with sauce. Cover,…