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Ingredients
- 1 x boneless beef chuck roast (1 1/2 to 2 lb.)
- 2 Tbsp. oil
- 1 c. A.1. Bold & Spicy Steak Sauce
- 1/2 c. water
- 2 lrg sweet onions, sliced 1/4 inch thick Parslied noodles
Directions
- Brown meat in warm oil in 8-qt saucepot. Remove meat from saucepot; drain.
- Add in steak sauce and water to saucepot; bring to boil. Add in meat and onion. Reduce heat; simmer 1 1/2 hrs, basting occasionally and adding additional water if needed.
- Slice meat; serve over noodles.
- Great Substitute: Substitute beef brisket for chuck roast.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 575g | |
| Calories 886 | |
| Calories from Fat 596 | 67% |
| Total Fat 66.61g | 83% |
| Saturated Fat 17.6g | 70% |
| Trans Fat 0.7g | |
| Cholesterol 188mg | 63% |
| Sodium 144mg | 6% |
| Potassium 728mg | 21% |
| Total Carbs 18.77g | 5% |
| Dietary Fiber 2.2g | 7% |
| Sugars 12.48g | 8% |
| Protein 51.91g | 83% |
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