Braised And Marinated Pork Chops Recipe

Name: Braised And Marinated Pork Chops
Ingredients: 6 x Thick pork chops; 3 slc Fresh ginger root; 1 x Clove garlic; 3 Tbsp. Soy sauce; 2 Tbsp. Sherry; 2 x Scallion stalks; 1/3 c. Soy sauce; 1 Tbsp. Sugar; 1 dsh Pepper; 3 Tbsp. Oil

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.38 view details

6 x Thick pork chops
3 slc Fresh ginger root
1 x Clove garlic
3 Tbsp. Soy sauce
2 Tbsp. Sherry
2 x Scallion stalks
1/3 c. Soy sauce
1 Tbsp. Sugar
1 dsh Pepper
3 Tbsp. Oil

Directions

1. Bone pork chops and cut meat in 1-1/2 inch cubes. (Reserve bones for stock.)
2. Mince ginger root and garlic, then combine with soy sauce and sherry.
3. Add in to pork and toss gently. Let stand 30 min, turning meat occasionally; then drain, discarding marinade.
4. Meanwhile cut scallion stalks in 1-inch sections. Combine remaining soy sauce with sugar and pepper.
5. Heat oil in a heavy pan. Add in marinated pork and brown quickly on all sides. Add in scallions and stir-fry a few times.
6. Stir in soy mix. Bring to a boil, then simmer, covered, till tender (about 30 min).

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Amount Per Serving	%DV
Serving Size 99g
Recipe makes 6 servings
Calories 270
Calories from Fat 197	73%
Total Fat 21.99g	27%
Saturated Fat 6.21g	25%
Trans Fat 0.18g
Cholesterol 40mg	13%
Sodium 2009mg	84%
Potassium 305mg	9%
Total Carbs 7.77g	2%
Dietary Fiber 0.3g	1%
Sugars 2.99g	2%
Protein 9.18g	15%

Braised And Marinated Pork Chops Recipe

Ingredients