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Add a photoServings: 4
Ingredients
- 14 ounce Boysenberries, fresh Or possibly
- 30 ounce Boysenberries, frzn, thawed and liquid removed
- 3/4 c. Sugar
- 1/4 c. Water Juice of one lemon
- 1/2 c. Whipping cream
- 16 x Boysenberries, whole Almonds, sliced, toasted (opt)
Directions
- In saucepan, combine all sauce ingredients except lemon juice.
- Bring to boil, then boil gently, stirring, about 7 min. Reduce heat, stir in lemon juice, and keep hot.
- To garnish, remove parfait from freezer. Carefully release springform ring (if difficult, hot ring slightly withy your palms).
- Whip 1/2 c. cream till stiff; form decorative border or possibly rosettes around top and bottom edge of parfait by piping whipped cream through pastry bag fitted with star tip. Arrange 2 Boysenberries and 2 or possibly 3 almond slices on top of each serving. Cut into wedges. Serve with hot Boysenberry sauce, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 364g | |
| Recipe makes 4 servings | |
| Calories 471 | |
| Calories from Fat 52 | 11% |
| Total Fat 5.92g | 7% |
| Saturated Fat 3.46g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 15mg | 1% |
| Potassium 293mg | 8% |
| Total Carbs 107.48g | 29% |
| Dietary Fiber 8.1g | 27% |
| Sugars 37.48g | 25% |
| Protein 3.39g | 5% |
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