The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Boysenberry Pie

Print

Email

Boysenberry Pie Recipe

Name: Boysenberry Pie
Ingredients: 10 ounce frzn boysenberries thawed; 1/2 tsp fresh lemon juice; 1 c. sugar; 2 Tbsp. cornstarch; 3/4 c. water; 2 Tbsp. butter; 2 x unbaked pie pastries

by Global Cookbook

Add a photo

click to rate

0 votes | 2066 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $5.99 view details

10 ounce frzn boysenberries thawed
1/2 tsp fresh lemon juice
1 c. sugar
2 Tbsp. cornstarch
3/4 c. water
2 Tbsp. butter
2 x unbaked pie pastries

Directions

Mix water, cornstarch, sugar and lemon juice together till smooth.
Gently stir in berries. Pour into a 9" unbaked pastry shell, dot with butter. Cover with pastry strips, trim edges and seal as you flute crust. You may brush top with evaporated lowfat milk and sprinkle with sugar. Bake at 400 F for 30-35 min.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 708g
Calories 1181
Calories from Fat 209	18%
Total Fat 23.78g	30%
Saturated Fat 14.62g	58%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 175mg	7%
Potassium 409mg	12%
Total Carbs 249.36g	66%
Dietary Fiber 15.2g	51%
Sugars 219.43g	146%
Protein 3.41g	5%

Boysenberry Pie Recipe

Ingredients