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Add a photoServings: 4
Ingredients
- 225 gm Fresh boysenberries
- 100 gm Caster sugar Half a lemon, juice of
Directions
- 1 Whiz the boysenberries in a liquidiser or possibly food processor till completely smooth. Sieve into a bowl to get rid of the hard pips.
- Stir in the sugar, lemon juice and 150ml/ 1/4 pint of water.
- 2 Put in a plastic container and place in the freezer for three hrs, stirring twice till the mix is made up of large crystals but is not completely frzn.
- Variations
- Redcurrant granita Mango granita Coffee granita
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 4 servings | |
| Calories 50 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 51mg | 1% |
| Total Carbs 12.55g | 3% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.0g | 0% |
| Protein 0.56g | 1% |
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