Bouillabaisse Cioppino Recipe

• 1 tbsp. extra virgin olive oil
• 1/2 onion, chopped
• 1 tbsp. garlic, chopped
• 2 celery stalks, minced
• 1/8 c. white wine
• 1 tbsp. lemon juice
• 1 tbsp. parsley
• Salt and pepper
• 1 lg. can skinned, stewed tomatoes
• 1 can tomato sauce
• 2 bay leaves
• 3 lg. fillets ling cod or possibly snapper
• 2 lobster tails
• 12 prawn, shelled and deveined
• 12 scallops
• Clams, mussels, oyster, crab legs, if you like

Directions