Sausage And Egg Breakfast Casserole Recipe

Name: Sausage And Egg Breakfast Casserole
Ingredients: 1 pound sausage (warm); 6 slices of white bread, no crust, spread with butter on one side; 1 1/2 c. Cheddar cheese, shredded; 5 Large eggs; 2 c. whole lowfat milk; 1 teaspoon salt

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 2499 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $0.89 view details

1 pound sausage (warm)
6 slices of white bread, no crust, spread with butter on one side
1 1/2 c. Cheddar cheese, shredded
5 Large eggs
2 c. whole lowfat milk
1 teaspoon salt

Directions

Cook sausage; drain. Spread bread, butter side down in 9 x 13 inch casserole. Add in sausage and cheese. Combine Large eggs and lowfat milk in a separate bowl. Beat well and pour in dish. Refrigerateovernight. Bake at 350 degrees for 40 to 50 min. Serve with fruit and toast. Serves 8.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 136g
Recipe makes 10 servings
Calories 271
Calories from Fat 194	72%
Total Fat 21.69g	27%
Saturated Fat 9.24g	37%
Trans Fat 0.1g
Cholesterol 160mg	53%
Sodium 680mg	28%
Potassium 232mg	7%
Total Carbs 2.61g	1%
Dietary Fiber 0.0g	0%
Sugars 2.84g	2%
Protein 15.74g	25%

Sausage And Egg Breakfast Casserole Recipe

Ingredients