Sausage And Egg Breakfast Casserole Recipe

click to rate
0 votes | 1794 views
Servings: 10

Ingredients

Cost per serving $0.89 view details
  • 1 pound sausage (warm)
  • 6 slices of white bread, no crust, spread with butter on one side
  • 1 1/2 c. Cheddar cheese, shredded
  • 5 Large eggs
  • 2 c. whole lowfat milk
  • 1 teaspoon salt

Directions

  1. Cook sausage; drain. Spread bread, butter side down in 9 x 13 inch casserole. Add in sausage and cheese. Combine Large eggs and lowfat milk in a separate bowl. Beat well and pour in dish. Refrigerateovernight. Bake at 350 degrees for 40 to 50 min. Serve with fruit and toast. Serves 8.

Toolbox

Add the recipe to which day?
« Today - Feb 22 »
Today - Feb 22
Feb 23 - Mar 01
March 2 - 8
March 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 10 servings
Calories 271  
Calories from Fat 194 72%
Total Fat 21.69g 27%
Saturated Fat 9.24g 37%
Trans Fat 0.1g  
Cholesterol 160mg 53%
Sodium 680mg 28%
Potassium 232mg 7%
Total Carbs 2.61g 1%
Dietary Fiber 0.0g 0%
Sugars 2.84g 2%
Protein 15.74g 25%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment